{"id":2665,"date":"2016-07-01T07:02:17","date_gmt":"2016-07-01T07:02:17","guid":{"rendered":"http:\/\/deltebre.cat\/turisme\/index.php\/els-nostres-productes\/?lang=en"},"modified":"2019-02-27T11:10:10","modified_gmt":"2019-02-27T10:10:10","slug":"what-to-eat-in-deltebre","status":"publish","type":"page","link":"https:\/\/atraccionatural.cat\/en\/what-to-eat-in-deltebre\/","title":{"rendered":"What to eat in Deltebre"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><img loading=\"lazy\" class=\"alignnone wp-image-442 size-full\" src=\"https:\/\/deltebre.cat\/turisme\/wp-content\/uploads\/2016\/07\/anec.jpg\" alt=\"anec\" width=\"900\" height=\"350\" \/><\/strong><\/p>\n<p><strong>An explosion of tastes<\/strong><\/p>\n<p>If you do not know what to eat in Deltebre, surprise yourself with our culinary wealth. We have a wide variety of high-quality local fresh ingredients and traditional dishes that our chefs cook and transform into surprising recipes. You will want to repeat and <a href=\"https:\/\/atraccionatural.cat\/en\/the-cuisine-of-deltebre\/\"><span style=\"text-decoration: underline;\">taste new flavours<\/span><\/a>.<\/p>\n<p style=\"text-align: justify;\"><strong>Our products<\/strong><\/p>\n<p style=\"text-align: justify;\">Did you know that one of our flagship products has a Protected Designation of Origin? It is the <strong>PDO Rice from the Ebro Delta<\/strong>, perfect to cook the tastiest rice dishes you can imagine.<\/p>\n<p style=\"text-align: justify;\">Everything you will eat comes directly from the garden and the net to your plate. Shellfish, artichokes, rice\u2026 Doesn\u2019t it sound mouth-watering? These are some local products that you must taste. And before you leave remember to go to the farm shops!<\/p>\n<p style=\"text-align: justify;\"><b><img loading=\"lazy\" class=\"alignnone size-full wp-image-391\" src=\"https:\/\/deltebre.cat\/turisme\/wp-content\/uploads\/2016\/07\/punt-1.png\" alt=\"punt\" width=\"33\" height=\"28\" \/>Fresh products<br \/>\n<\/b><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone wp-image-441 size-full\" src=\"https:\/\/deltebre.cat\/turisme\/wp-content\/uploads\/2016\/07\/ostres.jpg\" alt=\"ostres\" width=\"900\" height=\"350\" \/><\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-483\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                Eels: adult eels and elvers of a length of below 10 cm are fished. They are casseroled with rice or cooked as <em>xapadillo<\/em> (which is an open eel, sun-dried and after it is grilled).                <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-453\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                Mussels: of a great quality thanks to the waters of the Delta and a careful treatment process. They stand out for the texture and consistency of their meat.                <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-895\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                Oysters: the breeding and production of oysters, along with mussels, is the most significant seafood farming activity in the Ebro Delta. Oysters are eaten fresh, without any type of manipulation.                <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-405\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                Cockles, clams, coquina clams, razor clams:<strong>\u00a0<\/strong>fresh seafood obtained by traditional fishing. The taste of seafood is defined by its combination of fresh and salt water, which provides a lot of nutrients for breeding these species.                 <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-538\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                Artichokes: it is the flower of the field. The variety grown is tender and tasty. Grilled, stuffed, fried\u2026 There are many recipes for this ingredient.                <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-189\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                Ebro Delta&#8217;s duck: a true delicatessen. This meat is thin and versatile. You will be crazy about this meat in its combination with rice and foie gras.                <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p style=\"text-align: justify;\"><b><img loading=\"lazy\" class=\"alignnone size-full wp-image-391\" src=\"https:\/\/deltebre.cat\/turisme\/wp-content\/uploads\/2016\/07\/punt-1.png\" alt=\"punt\" width=\"33\" height=\"28\" \/>Specialities<br \/>\n<\/b><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"alignnone wp-image-444 size-full\" src=\"https:\/\/deltebre.cat\/turisme\/wp-content\/uploads\/2016\/07\/pastissets.jpg\" alt=\"pastissets\" width=\"900\" height=\"350\" \/><\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-526\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                Blood and rice sausage: it is our most popular and best-known cold pork product. It is made by stuffing an intestine with pig\u2019s blood, rice, streaked bacon, black pepper, salt, and sometimes, pine kernels are also added.                <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-3\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                Onion sausage: it is made with the pig\u2019s blood and fatty meat, creating a contrast between a strong taste and smooth textures.                 <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-613\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                <em>Pastisset\u00a0<\/em>(sweet pumpkin pastry):\u00a0it is a very tasty dry pastry that is sugared on the top. It is made with olive, flour, sugar, liqueur and stuffed with sweet pumpkin or sweet potato.                <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-496\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                <em>Paracotes<\/em>: Sweet pastry made with coated dried figs in a pastry made with egg, milk, anisette and lemon peel. Its name is related with Deltebre\u2019s origin when the people of the village gathered together on Sunday afternoon to dance the jota (our traditional dance). At the time for their afternoon snack they ate paracotes, and hence their name, as these were desserts that stopped (\u2018para\u2019) the jota (\u2018cota\u2019).                <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p style=\"text-align: justify;\">\n        <!-- GT Shortcodes - Alert - Start -->\n        <style type=\"text\/css\" media=\"screen\">\n                    <\/style>\n        <div class=\"gt-shortcodes\">\n            <div id=\"gt-alert-300\" class=\"alert alert-info alert-dismissible\" role=\"alert\"\n                 style=\"color:#ffffff!important;background-color:#54bab7!important;border-style:none!important;\">\n                <em>Coc, borraines, panoli, cocques de sag\u00ed<\/em>:\u00a0delicious typical desserts perfect to savour with a good liqueur after a great meal.                <div class=\"clearfix\"><\/div>\n            <\/div>\n        <\/div>\n        <!-- GT Shortcodes - Alert - End -->\n\n        <\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An explosion of tastes If you do not know what to eat in Deltebre, surprise yourself with our culinary wealth. We have a wide variety of high-quality local fresh ingredients and traditional dishes that our chefs cook and transform into&hellip;<\/p>\n","protected":false},"author":123458,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"https:\/\/atraccionatural.cat\/en\/wp-json\/wp\/v2\/pages\/2665\/"}],"collection":[{"href":"https:\/\/atraccionatural.cat\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/atraccionatural.cat\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/atraccionatural.cat\/en\/wp-json\/wp\/v2\/users\/123458\/"}],"replies":[{"embeddable":true,"href":"https:\/\/atraccionatural.cat\/en\/wp-json\/wp\/v2\/comments\/?post=2665"}],"version-history":[{"count":9,"href":"https:\/\/atraccionatural.cat\/en\/wp-json\/wp\/v2\/pages\/2665\/revisions\/"}],"predecessor-version":[{"id":4348,"href":"https:\/\/atraccionatural.cat\/en\/wp-json\/wp\/v2\/pages\/2665\/revisions\/4348\/"}],"wp:attachment":[{"href":"https:\/\/atraccionatural.cat\/en\/wp-json\/wp\/v2\/media\/?parent=2665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atraccionatural.cat\/en\/wp-json\/wp\/v2\/categories\/?post=2665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atraccionatural.cat\/en\/wp-json\/wp\/v2\/tags\/?post=2665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}